Apá cumple - Beer Recipe - Brewer's Friend

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Apá cumple

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Atuel
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday May 22nd 2020
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1.055
1.009
6.1%
44.4
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 80%
1 kg BA Malt - Munich1 kg Munich 38 7 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 First Wort at 13 °C 60 min 27.32 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 11.13 14.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 85 °C 40 min 2.66 14.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 40 min 3.27 14.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 44.4%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 5 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 4 67 61 49 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 65 °C 60 min
16 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Apá cumple" American Pale Ale beer recipe by Cerveza Atuel. All Grain, ABV 6.07%, IBU 44.37, SRM 7.04, Fermentables: (Pale Ale, Munich) Hops: (Simcoe, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 01:38 UTC