Blue Mountains - Beer Recipe - Brewer's Friend

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Blue Mountains

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 22nd 2020
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OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 39

1.049
1.012
4.9%
43.5
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 78.2%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 19.6%
3.20 oz American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt) 33 1.8 2.2%
8.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops Pellet 7.4 Boil 60 min 16.64 24%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.7 Boil 10 min 1.83 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.7 Boil 0 min 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 0 min 20%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14.2 First Wort 90 min 25.06 16%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.36 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Rocky Mountain Lager 2105
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med/High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York City tap 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.9 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 8.68 34.7  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Blue Mountains" Classic American Pilsner beer recipe by BrettyV. BIAB, ABV 4.9%, IBU 43.53, SRM 2.81, Fermentables: (Pale 6-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Cluster, Tettnanger, Saaz, Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 16:49 UTC