Barry's Bar - Beer Recipe - Brewer's Friend

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Barry's Bar

181 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 59.2 liters
Post Boil Size: 55.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Friday May 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row 36.8 3.5 59.3%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 29.6%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 7.9%
0.16 kg German - Carapils0.16 kg Carapils 35 1.3 3.2%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Leaf/Whole 12.2 First Wort 0 min 5.95 4%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13 Boil 50 min 13.7 10%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13 Boil 55 min 28.18 20%
33 g Citra33 g Citra Hops Leaf/Whole 12.2 Aroma 0 min 33%
33 g Simcoe33 g Simcoe Hops Leaf/Whole 13 Aroma 0 min 33%
100 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Infusion 23 °C -7 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 68.5 L. Suggest reducing initial strike volume to 42.06 L and adding 23.1 L sparge/top-off. 65.2
Strike water volume (equipment estimates 32.2 L) 65.2
Mash volume with grains (equipment estimates 35.5 L) 68.5
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 59.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 55.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 55.3 L) 20
Total: 65.2  
Equipment Profile Used: System Default
"Barry's Bar" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.09%, IBU 47.83, SRM 5.75, Fermentables: (Pale Ale Malt 2-Row, Pilsner, Munich - Light 10L, Carapils) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 17:57 UTC