Centennial Blonde, Round 2 - Beer Recipe - Brewer's Friend

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Centennial Blonde, Round 2

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday May 22nd 2020
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

1.044
1.007
4.8%
19.8
4.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 83.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 15.17 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.18 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.38 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Windsor, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Heat 7.5gal to 156F, mash @ 150F for 30min. Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 8.45 33.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Centennial Blonde, Round 2" Blonde Ale beer recipe by Wemet. BIAB, ABV 4.8%, IBU 19.8, SRM 4.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 23:46 UTC