gose down like a thai lady-boy - Beer Recipe - Brewer's Friend

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gose down like a thai lady-boy

154 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday May 22nd 2020
1.046
1.016
4.0%
15.7
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 47.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 47.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz hallertau1.7 oz hallertau Hops Pellet 4.3 Boil 15 min 15.69 100%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 10 min.
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
2.88 g Citric acid Water Agt Sparge 1 hr.
0.40 oz salt Flavor Boil 10 min.
 
Yeast
- sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12psi       Temp: 35 °F       CO2 Level: 0 Volumes
 
Target Water Profile
19972
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.1 0 74 87.7 75.5 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 166 °F 152 °F 60 min
5.04 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"gose down like a thai lady-boy" No Profile Selected beer recipe by boltron. All Grain, ABV 4.03%, IBU 15.69, SRM 3.87, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (hallertau) Other: (coriander, Calcium Chloride (dihydrate), Gypsum, Citric acid, salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 19:27 UTC