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Awesome Recipe

265 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 78%
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday May 22nd 2020
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OG: 1.082 FG: 1.010 ABV: 9.4% IBU: 34

1.086
1.018
9.0%
32.9
12.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.30 kg Bestmalz - BEST Pilsen6.3 kg BEST Pilsen 37 3.57 83.4%
0.25 kg Bestmalz - BEST Caramel Munich I0.25 kg BEST Caramel Munich I 34.5 91.9 3.3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 13.2%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Tradition50 g Tradition Hops Pellet 7 Boil 60 min 26.79 50%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.2 Boil 15 min 6.08 50%
100 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
COLLA WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.6 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Brewer #302729. All Grain, ABV 9.03%, IBU 32.86, SRM 12.91, Fermentables: (BEST Pilsen, BEST Caramel Munich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tradition, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 01:14 UTC