Rye Blond - Beer Recipe - Brewer's Friend

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Rye Blond

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday May 22nd 2020
1.066
1.016
6.6%
21.6
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Belgian - Pilsner22 kg Pilsner 37 1.6 71%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 9.7%
6 kg German - CaraRye6 kg CaraRye 34 67 19.4%
31 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Admiral60 g Admiral Hops Pellet 14.1 Boil 70 min 20.25 46.9%
30 g Cascade30 g Cascade Hops Pellet 7.8 Aroma 5 min 0.22 23.4%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Aroma 5 min 0.72 14.1%
20 g Saaz20 g Saaz Hops Leaf/Whole 4.4 Aroma 5 min 0.37 15.6%
128 g / 0.00 €
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93 L Strike 68 °C 67 °C 80 min
Strike -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.19 L. Suggest reducing initial water volume to 45.4 L and adding 63.79 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.46 L. Suggest reducing initial water volume to 24.94 L and adding 68.06 L sparge/top-off. 93
Strike water volume at mash thickness of 3 L/kg 93
Mash volume with grains 113.5
Grain absorption losses -31
Remaining sparge water volume 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.2 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 100.8 L) 100
Estimated amount in fermentor 100
Total: 141.9  
Equipment Profile Used: System Default
"Rye Blond" Experimental Beer recipe by Martins Beer. All Grain, ABV 6.59%, IBU 21.55, SRM 17.74, Fermentables: (Pilsner, Wheat, CaraRye) Hops: (Admiral, Cascade, Amarillo, Saaz)
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  • Last Updated: 2021-05-17 08:02 UTC