Smoked Blonde Wheat - Beer Recipe - Brewer's Friend

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Smoked Blonde Wheat

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday May 22nd 2020
1.037
1.007
4.0%
16.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 36.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 9.1%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 9.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 36.4%
0.50 lb American - Victory0.5 lb Victory 34 28 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil at 210 °F 15 min 13.76 33.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 15 min 3.12 33.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 7 days 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 160 °F 152 °F 60 min
1.7 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains (equipment estimates 1.08 g | 4.3 qt) 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.42 5.7  
Going into fermentor 4.2 16.8  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Smoked Blonde Wheat" No Profile Selected beer recipe by Brewer #323127. All Grain, ABV 4.01%, IBU 16.88, SRM 8.89, Fermentables: (Smoked Malt, Vienna, CaraCrystal Wheat Malt, Pilsner, Victory) Hops: (Sorachi Ace, Motueka)
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  • Last Updated: 2020-05-22 16:29 UTC