Dubbel Helix - Beer Recipe - Brewer's Friend

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Dubbel Helix

178 calories 12.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:
5.00 (1 Review)

Hop Utilization: 90%
Calories: 178 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Friday May 22nd 2020
1.055
1.006
6.7%
22.9
17.5
5.4
902.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Ireks - Vienna6 lb Vienna ₹ 70.91 / lb
₹ 425.45 		34 2.5 63.8%
2.40 lb Candi Syrup2.4 lb Candi Syrup - (late boil kettle addition) ₹ 50.00 / lb
₹ 120.00 		46 90 25.5%
1 lb DE - Mela Red Alder1 lb Mela Red Alder ₹ 305.00 / lb
₹ 305.00 		35 20 10.6%
9.40 lbs / ₹ 850.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Summit0.5 oz Summit Hops ₹ 104.00 / oz
₹ 52.00 		Pellet 15.1 First Wort at 135 °F 30 min 22.9 100%
0.50 oz / ₹ 52.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.85 g Epsom Salt Water Agt Mash 90 min.
1.85 g Gypsum Water Agt Mash 90 min.
4.65 ml Phosphoric acid Water Agt Mash 90 min.
2.40 g Salt Water Agt Mash 90 min.
3.45 g Slaked Lime Water Agt Mash 90 min.
28 g Arya - Cinnamon Powder / 107 Grams Spice Boil 30 min.
5.50 g Cellar Science - FermFed / 499 Grams Other Boil 30 min.
0.50 g Purix - Irish Moss / 72 Grams Fining Boil 30 min.
1 g Whole Clove / 21 Grams Spice Boil 30 min.
0.20 ml Phosphoric acid Water Agt Sparge 30 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Chimay Trappist
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike = 150 Strike 150 °F 148 °F 90 min
2.25 gal Batch Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 2.55 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.55 qt/lb 4.46 17.9  
Mash volume with grains 5.02 20.1  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 3.16 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Pitch @ 56F, let rise freely.

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  • Last Updated: 2020-06-27 14:58 UTC