Evil Twin clone - Beer Recipe - Brewer's Friend

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Evil Twin clone

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday May 22nd 2020
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OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 57

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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb United Kingdom - Golden Promise10.25 lb Golden Promise 37 3 77.4%
1 lb German - Munich Light1 lb Munich Light 37 6 7.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.6 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 16.48 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.21 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.15 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.1 20.4  
Top off amount 0.15 0.6  
Going into fermentor 5.25 21  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

Original version uses Amarillo hops (7 AA):
.5 ounce Amarillo and .5 ounce Centennial replaces Columbus at 20 minutes
1 ounce Amarillo replaces Cascade at 10 and 0

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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 16:11 UTC