Pandemic Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday May 22nd 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

51.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

7.68

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale	$ 4.95 / lb $ 4.95	45	6	100%
1 lbs / $ 4.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	$ 1.50 / oz $ 0.38	Pellet	7	Boil	60 min	37.72	50%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 1.50 / oz $ 0.38	Pellet	7	Boil	10 min	13.68	50%
0.50 oz / $ 0.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)	$ 1.50 / oz $ 0.75	51.4	100%
0.50 oz / $ 0.75

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:	$ 3.95 / each $ 1.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 1.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 2.44 g \| 9.8 qt)	1.18	4.7
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 2.52 g \| 10.1 qt)	1.25	5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	1	4
Going into fermentor	1	4
Total:	1.18	4.7
Equipment Profile Used:	System Default

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 00:31 UTC

Brewer's Friend

Pandemic Pale Ale