American Rye - Beer Recipe - Brewer's Friend

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American Rye

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday May 22nd 2020
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American Wheat Ale Recipe #1

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 25

1.059
1.015
5.7%
25.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.9%
3.75 lb American - Rye3.75 lb Rye 38 3.5 30.6%
3 lb American - Wheat3 lb Wheat 38 1.8 24.5%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 10.8 Boil 60 min 11.24 16.9%
0.42 oz Mosaic0.42 oz Mosaic Hops Pellet 10.8 Boil 15 min 7.81 23.7%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 10 Boil 15 min 6.03 19.8%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Aroma 0 min 39.5%
1.77 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 163 °F 152 °F 60 min
7.5 qt Temperature 212 °F 168 °F 10 min
4.5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

American Rye

all-grain recipe taken from BYO style profile article

hop types and amounts were adjusted for what I had on hand, AAUs were same as original recipe

(https://byo.com/article/american-wheat-style-profile/)

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  • Last Updated: 2020-05-22 15:16 UTC