Philipps Spsonsione - Beer Recipe - Brewer's Friend

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Philipps Spsonsione

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 22nd 2020
1.052
1.011
5.4%
37.2
10.0
n/a
11.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Vienna4.2 kg Vienna 1.43 € / kg
6.01 € 		37 4 85.7%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 2.19 € / kg
0.88 € 		37 2 8.2%
0.10 kg German - CaraRed0.1 kg German - CaraRed 2.19 € / kg
0.22 € 		34 20 2%
200 g Cane Sugar200 g Cane Sugar 46 0 4.1%
4.90 kg / 7.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.04 € / g
0.60 € 		Pellet 15 Boil at 100 °C 60 min 29.64 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops 0.04 € / g
0.40 € 		Pellet 4.4 Boil 30 min 4.45 22.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops 0.04 € / g
0.40 € 		Pellet 4.4 Boil 10 min 2.1 22.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops 0.04 € / g
0.40 € 		Pellet 4.4 Whirlpool 10 min 1.05 22.2%
45 g / 1.80 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
18 Grams
Cost:
0.15 € / g
2.73 €
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
2.73 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
6 L -- 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains (equipment estimates 17.8 L) 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.6 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Philipps Spsonsione" Belgian Pale Ale beer recipe by Brewer #324397. All Grain, ABV 5.35%, IBU 37.24, SRM 9.96, Fermentables: ( Vienna, Wheat Malt, German - CaraRed, Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2020-08-08 20:55 UTC