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Awesome Recipe

235 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Friday May 22nd 2020
1.077
1.012
8.5%
71.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 36.8%
1.88 kg Canadian - Pale 2-Row1.88 kg Pale 2-Row 36 1.75 23%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 2.8%
1.36 kg Flaked Oats1.36 kg Flaked Oats 33 2.2 16.7%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
0.11 kg Canadian - Honey Malt0.11 kg Honey Malt 37 25 1.3%
0.68 kg Pineapple0.68 kg Pineapple - (late fermenter addition) 5.85 0 8.3%
0.45 kg Canadian - Rice Hulls0.45 kg Rice Hulls 0 0 5.5%
8.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.8 First Wort 0 min 71.14 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.8 Aroma 0 min 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.9 Aroma 0 min 11.1%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Aroma 0 min 11.1%
1 oz lotus1 oz lotus Hops Pellet 15.3 Aroma 0 min 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 11.1%
1 oz lotus1 oz lotus Hops Pellet 15.3 Dry Hop 0 days 11.1%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz vanilla Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.1
Mash volume with grains (equipment estimates 24.9 L) 26.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Top off amount 1.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by kenfren. All Grain, ABV 8.48%, IBU 71.14, SRM 5.52, Fermentables: (Pale Ale, Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Lactose (Milk Sugar), Honey Malt, Pineapple, Rice Hulls) Hops: (Vic Secret, El Dorado, Sabro, lotus) Other: (vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 15:26 UTC