Citr-Mead - Beer Recipe - Brewer's Friend

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Citr-Mead

298 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Jakrin Keereewichien
Calories: 298 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 22nd 2020
1.099
1.002
12.8%
1.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Aroma 3 min 1.06 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Corainder Seed Water Agt Mash 0 min.
25 g Fresh Orange Zest Water Agt Mash 0 min.
25 g Fresh Lemon Zest Water Agt Mash 0 min.
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
-12 - 2 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 3
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 9.7 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates -1.7 L) 4
Estimated amount in fermentor 4
Total: 3  
Equipment Profile Used: System Default
"Citr-Mead" Other Fruit Melomel beer recipe by Jakrin Keereewichien. Extract, ABV 12.81%, IBU 1.06, SRM 4.91, Fermentables: (Honey) Hops: (Cascade) Other: (Corainder Seed, Fresh Orange Zest, Fresh Lemon Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 16:02 UTC