Vårens Pale Ale - Beer Recipe - Brewer's Friend

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Vårens Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday May 22nd 2020
1.051
1.009
5.5%
21.7
12.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 3.31 83.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 6.3%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 158.62 4.2%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 40 min 10.13 10%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 20 min 6.99 10%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 5 min 4.6 20%
60 g Amarillo60 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 25.7  
Equipment Profile Used: System Default
"Vårens Pale Ale" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 5.51%, IBU 21.72, SRM 12.68, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 60L, Flaked Wheat) Hops: (Amarillo)
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  • Last Updated: 2020-05-22 14:08 UTC