Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row |
$ 1.10 / lb $ 10.99 |
37 | 1.8 | 73.4% |
1.13 lb | Briess - Brewers Oat Flakes |
$ 1.80 / lb $ 2.02 |
32.2 | 2.5 | 8.3% |
1 lb | Viking - Wheat Malt |
$ 1.20 / lb $ 1.20 |
38 | 2.5 | 7.3% |
1 lb | Crisp Malting - No.19 Floor Malt Maris Otter |
$ 1.99 / lb $ 1.99 |
37 | 3 | 7.3% |
0.50 lb | Gambrinus - Canadian - Honey Malt |
$ 1.80 / lb $ 0.90 |
37 | 25 | 3.7% |
13.62 lbs / $ 17.10 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Yakima Valley Hops - Comet | Leaf/Whole | 9.4 | Mash | 60 min | 20.84 | 33.3% | |
2 oz | HBC342 |
$ 1.19 / oz $ 2.37 |
Pellet | 10.9 | Whirlpool at 170 °F | 30 min | 9.2 | 16.7% |
2 oz | Yakima Valley Hops - Azacca | Pellet | 13.2 | Whirlpool at 170 °F | 30 min | 11.15 | 16.7% | |
1 oz | HBC342 | Pellet | 10.9 | Dry Hop | 0 days | 8.3% | ||
1 oz | Yakima Valley Hops - Azacca | Pellet | 13.2 | Dry Hop | 0 days | 8.3% | ||
1 oz | HBC342 | Pellet | 10.9 | Dry Hop | 0 days | 8.3% | ||
1 oz | Yakima Valley Hops - Azacca | Pellet | 13.2 | Dry Hop | 0 days | 8.3% | ||
12 oz / $ 2.37 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Canning Salt | Water Agt | Mash | 1 hr. | |
9.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 ml | Lactic Acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
133 | 0 | 8 | 199 | 68 | 0 |
Don't follow pH or water report from Brewers Friend on this one. Way off from bru'n water. Follow minerals listed here and a ph of 5.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 qt | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.25 g | 37 qt) | 8.6 | 34.4 |
Mash volume with grains (equipment estimates 10.19 g | 40.8 qt) | 9.54 | 38.2 |
Grain absorption losses | -1.7 | -6.8 |
Hops absorption losses (mash) | -0.15 | -0.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.35 g | 25.4 qt) | 5.5 | 22 |
Total: | 8.6 | 34.4 |
Equipment Profile Used: | System Default |