Šatlavar SanSapa 12° - Beer Recipe - Brewer's Friend

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Šatlavar SanSapa 12°

233 calories 25.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 233 calories (Per 0.5L)
Carbs: 25.7 g (Per 0.5L)
Created: Friday May 22nd 2020
1.050
1.014
4.8%
88.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 70.3%
1.40 kg German - Munich Light1.4 kg Munich Light 37 14.51 21.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 7.8%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 13 Boil 60 min 28.43 10%
10 g Azacca10 g Azacca Hops Pellet 13 Boil 30 min 10.93 5%
15 g Azacca15 g Azacca Hops Pellet 13 Boil 5 min 4.25 7.5%
55 g Azacca55 g Azacca Hops Pellet 13 Whirlpool 0 min 14.3 27.5%
20 g Sladek20 g Sladek Hops Pellet 6 Boil 60 min 13.12 10%
20 g Sladek20 g Sladek Hops Pellet 6 Boil 30 min 10.09 10%
5 g Sladek5 g Sladek Hops Pellet 6 Boil 5 min 0.65 2.5%
55 g Sladek55 g Sladek Hops Pellet 6 Whirlpool 0 min 6.6 27.5%
200 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 52 °C 52 °C --
Infusion 63 °C 63 °C 35 min
Infusion 72 °C 72 °C 35 min
Infusion 78 °C 78 °C --
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains (equipment estimates 13.3 L) 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 28.9 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

Brewed: 24.1.2020
Bottled: 4.2.2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 13:24 UTC