White Noise - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Noise

147 calories 9.3 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:
5.00 (1 Review)

Hop Utilization: 90%
Calories: 147 calories (Per 16oz)
Carbs: 9.3 g (Per 16oz)
Created: Friday May 22nd 2020
Similar Recipes

IPL

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

1.046
1.003
5.6%
55.6
5.5
5.4
887.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Ireks - Pale Ale Malt3.5 lb Pale Ale Malt ₹ 56.82 / lb
₹ 198.86 		36.8 2.8 43.8%
3.50 lb Ireks - Wheat Malt Light3.5 lb Wheat Malt Light ₹ 56.82 / lb
₹ 198.86 		38 1.95 43.8%
1 lb DE - Mela Red Alder1 lb Mela Red Alder ₹ 305.00 / lb
₹ 305.00 		35 20 12.5%
8 lbs / ₹ 702.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Summit (15.1 AA) / 10 Ounces0.75 oz Artisan - Summit (15.1 AA) / 10 Ounces Hops ₹ 104.00 / oz
₹ 78.00 		Pellet 15.1 First Wort at 135 °F 30 min 31.89 15.8%
2.50 oz El Dorado (12.4 AA) / 2.5 Ounces2.5 oz El Dorado (12.4 AA) / 2.5 Ounces Hops Pellet 12.4 Whirlpool at 185 °F 30 min 16.89 52.6%
1.50 oz Artisan - Cascade (6.7 AA) / 21.5 Ounces1.5 oz Artisan - Cascade (6.7 AA) / 21.5 Ounces Hops ₹ 71.00 / oz
₹ 106.50 		Pellet 6.7 Dry Hop at 82 °F 5 days 6.84 31.6%
4.75 oz / ₹ 184.50
 
Other Ingredients
Amount Name Cost Type Use Time
1.35 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1.30 g Epsom Salt Water Agt Mash 90 min.
6 g Gypsum Water Agt Mash 90 min.
0.46 ml Phosphoric acid Water Agt Mash 90 min.
0.65 g Salt Water Agt Mash 90 min.
5.50 g Cellar Science - FermFed / 499 Grams Other Boil 30 min.
14 g Coriander Powder / 150 Grams Spice Boil 30 min.
0.50 g Purix - Irish Moss / 72 Grams Fining Boil 30 min.
1 g Whole Clove / 21 Grams Spice Boil 30 min.
0.50 oz Orange peel Flavor Boil 0 min.
0.20 ml Phosphoric acid Water Agt Sparge 30 min.
1 oz Orange peel Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
300 Milliliters
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike = 152 Strike 152 °F 148 °F 90 min
2.25 gal Batch Sparge 208 °F 169 °F 30 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 4.5 18  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"White Noise" Specialty IPA: White IPA beer recipe by Sitaram Shastri. All Grain, ABV 5.59%, IBU 55.62, SRM 5.48, Fermentables: ( Pale Ale Malt, Wheat Malt Light, Mela Red Alder) Hops: (Artisan - Summit (15.1 AA) / 10 Ounces, El Dorado (12.4 AA) / 2.5 Ounces, Artisan - Cascade (6.7 AA) / 21.5 Ounces) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Salt, Cellar Science - FermFed / 499 Grams, Coriander Powder / 150 Grams, Purix - Irish Moss / 72 Grams, Whole Clove / 21 Grams, Orange peel)
Last Updated and Sharing
 
622
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 08:33 UTC