Queen Victoria - Beer Recipe - Brewer's Friend

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Queen Victoria

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 39.3 liters
Post Boil Size: 33.29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday May 22nd 2020
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1.052
1.013
5.2%
33.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 82.3%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 8.9%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 8.9%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Pellet 19.2 Boil 20 min 20.41 40%
15 g Vic Secret15 g Vic Secret Hops Pellet 19.2 Boil 10 min 9.16 30%
15 g Vic Secret15 g Vic Secret Hops Pellet 19.2 Hop Stand at 80 °C 40 min 3.48 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.65 L Strike 69 °C 67 °C 60 min
17.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.7
Mash volume with grains 32.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 16.1 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 39.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 29.1 L) 33.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.2 L) 29
Total: 48.1  
Equipment Profile Used: System Default
"Queen Victoria" American Pale Ale beer recipe by Guilherme Rangel de Lima. All Grain, ABV 5.17%, IBU 33.05, SRM 6.56, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 18:27 UTC