Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday May 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 90.2%
0.30 kg German - CaraAmber0.3 kg German - CaraAmber 34 23 4.9%
0.20 kg German - CaraAroma0.2 kg German - CaraAroma 34 130 3.3%
0.10 kg American - Caramel / Crystal 150L0.1 kg American - Caramel / Crystal 150L 33 150 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Agnus15 g Agnus Hops Pellet 8.05 Boil 60 min 11.07 7.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 10.32 12.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.81 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 30 min 16.21 10%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.92 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Whirlpool 0 min 4.11 7.5%
85 g Cascade85 g Cascade Hops Pellet 7 Dry Hop 0 days 42.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains (equipment estimates 15.3 L) 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 8.9 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 7.1
Going into fermentor 21
Total: 24  
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by biida. All Grain, ABV 6.43%, IBU 52.44, SRM 13.22, Fermentables: ( Pale Ale, German - CaraAmber, German - CaraAroma, American - Caramel / Crystal 150L) Hops: (Agnus, Fuggles, East Kent Goldings, Mosaic, Cascade) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 05:15 UTC