04 Belgian Trapist Light

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday May 22nd 2020

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	74.6%
0.70 kg	Avangard - Vienna0.7 kg Vienna	37.7	3.5	14.9%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	8.5%
0.09 kg	Weyermann - CARABELGE0.09 kg CARABELGE	34	13.6	1.9%
4.69 kg / 0.00 €

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 kg

Belgian - Pilsner

1.6

74.6%

0.70 kg

Avangard - Vienna

37.7

3.5

14.9%

0.40 kg

German - CaraRed

8.5%

0.09 kg

Weyermann - CARABELGE

13.6

1.9%

4.69 kg / 0.00 €

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Saaz45 g Saaz Hops		Pellet	3.5	Boil	100 min	23.65	100%
45 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

45 g

Saaz

Pellet

3.5

Boil

100 min

23.65

100%

45 g / 0.00 €

Amount	Variety	Cost	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops		23.65	100%
45 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	32 °C	32 °C	20 min
		32 °C	78 °C	220 min
5 L		--	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

20 L

Strike

32 °C

20 min

32 °C

78 °C

220 min

5 L

80 °C

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	14.1
Mash volume with grains	17.2
Grain absorption losses	-4.7
Remaining sparge water volume (equipment estimates 16.4 L)	16.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.9 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 19 L)	20
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20 L)	19
Total:	30.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

14.1

Mash volume with grains

17.2

Grain absorption losses

-4.7

Remaining sparge water volume (equipment estimates 16.4 L)

16.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 24.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 19 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 20 L)

Total:

30.6

Equipment Profile Used:

System Default

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04 Belgian Trapist Light