Helles Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles Bock

215 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Moi's beer
No Chill: 20 minute extended hop boil time
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday May 22nd 2020
1.070
1.015
7.2%
25.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 7.84 41.7%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 3.57 41.7%
1 kg Weyermann - Munich Type II1 kg Munich Type II 37 25.19 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.16 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 9.58 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool 20 min 2.63 33.3%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
16 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 597 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 4 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 69 °C 67 °C 60 min
16.45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.8 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Helles Bock" Helles Bock beer recipe by Moi's beer. All Grain, ABV 7.23%, IBU 25.36, SRM 14.07, Fermentables: (Vienna Malt, Bohemian Pilsner, Munich Type II) Hops: (Saaz) Other: (Irish Moss, Beer Nutrient, 5.2 pH Stabilizer)
Last Updated and Sharing
 
337
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 11:40 UTC