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NEIPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday May 22nd 2020
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OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

1.051
1.012
5.2%
38.8
5.8
5.4
18.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row £ 1.29 / kg
£ 4.65 		38 2.5 80%
0.22 kg German - CaraMunich I0.22 kg German - CaraMunich I £ 1.99 / kg
£ 0.44 		34 39 4.9%
0.46 kg Rolled Oats0.46 kg Rolled Oats £ 1.00 / kg
£ 0.46 		33 2.2 10.2%
0.22 kg German - Carapils0.22 kg German - Carapils £ 1.36 / kg
£ 0.30 		35 1.3 4.9%
4.50 kg / £ 5.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops £ 0.07 / g
£ 0.34 		Pellet 11.4 First Wort 0 min 5.78 3.1%
5 g Citra5 g Citra Hops £ 0.06 / g
£ 0.31 		Pellet 12.8 First Wort 0 min 6.5 3.1%
5 g Vic Secret5 g Vic Secret Hops £ 0.07 / g
£ 0.34 		Pellet 20.6 First Wort 0 min 10.45 3.1%
5 g Mosaic5 g Mosaic Hops £ 0.07 / g
£ 0.34 		Pellet 11.4 Boil 10 min 2.48 3.1%
5 g Citra5 g Citra Hops £ 0.06 / g
£ 0.31 		Pellet 12.8 Boil 10 min 2.79 3.1%
5 g Vic Secret5 g Vic Secret Hops £ 0.07 / g
£ 0.34 		Pellet 20.6 Boil 10 min 4.48 3.1%
10 g Mosaic10 g Mosaic Hops £ 0.07 / g
£ 0.67 		Pellet 11.4 Whirlpool at 80 °C 20 min 1.61 6.3%
10 g Citra10 g Citra Hops £ 0.06 / g
£ 0.62 		Pellet 12.8 Whirlpool at 80 °C 20 min 1.8 6.3%
10 g Vic Secret10 g Vic Secret Hops £ 0.07 / g
£ 0.68 		Pellet 20.6 Whirlpool at 80 °C 20 min 2.9 6.3%
20 g Mosaic20 g Mosaic Hops £ 0.07 / g
£ 1.34 		Pellet 12 Dry Hop at 19 °C 3 days 12.5%
20 g Galaxy20 g Galaxy Hops £ 0.07 / g
£ 1.48 		Pellet 13.5 Dry Hop at 19 °C 3 days 12.5%
20 g Cascade20 g Cascade Hops £ 0.05 / g
£ 1.04 		Pellet 6.1 Dry Hop at 19 °C 3 days 12.5%
20 g Citra20 g Citra Hops £ 0.06 / g
£ 1.24 		Pellet 12.8 Dry Hop at 19 °C 3 days 12.5%
20 g Vic Secret20 g Vic Secret Hops £ 0.07 / g
£ 1.36 		Pellet 18.4 Dry Hop at 19 °C 3 days 12.5%
160 g / £ 10.40
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
£ 2.50 / each
£ 2.50
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Perth, Perth & Kinross, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 10 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 65 °C 30 min
Vorlauf 75 °C 75 °C 10 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 22
Total: 31.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Radim Zvanovec. All Grain, ABV 5.23%, IBU 38.8, SRM 5.76, Fermentables: ( Pale 2-Row, German - CaraMunich I, Rolled Oats, German - Carapils) Hops: (Mosaic, Citra, Vic Secret, Galaxy, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2020-05-26 14:02 UTC