Petey's Piney IPA - Beer Recipe - Brewer's Friend

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Petey's Piney IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.293 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday May 22nd 2020
1.056
1.012
5.8%
38.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 52.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 26.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 13.2%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg Joe White - Wheat Malt0.15 kg Wheat Malt 37.3 2.15 3.9%
0.15 kg Joe White - Light Crystal Malt0.15 kg Light Crystal Malt 34.5 45.53 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 40 min 18.19 20%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 20 min 12.55 20%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 60%
100 g / $ 0.00
Priming
Method: dextrose       Amount: 151.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.9 L) 7.9
Mash volume with grains (equipment estimates 5.9 L) 8.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 8 L) 10
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Top off amount 17
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"Petey's Piney IPA" American IPA beer recipe by MilledUp. Extract, ABV 5.77%, IBU 38.22, SRM 6.06, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Wheat Malt, Light Crystal Malt) Hops: (El Dorado)
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  • Last Updated: 2021-01-05 05:42 UTC