Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.4 liters
Post Boil Size: 39.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 22nd 2020
1.062
1.010
6.8%
77.3
29.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 93.3%
410 g American - Chocolate410 g American - Chocolate 29 350 3.8%
310 g Gladfield - Eclipse Wheat Malt310 g Eclipse Wheat Malt 34 525.18 2.9%
10,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 42.94 9.6%
57 g Citra57 g Citra Hops Pellet 12.8 Boil 10 min 16.23 11%
82 g Amarillo82 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 5.57 15.8%
82 g Citra82 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 15 min 8.29 15.8%
42 g Chinook42 g Chinook Hops Pellet 12.8 Whirlpool at 80 °C 15 min 4.24 8.1%
42 g Chinook42 g Chinook Hops Pellet 13 Dry Hop Day 4 8.1%
82 g Citra82 g Citra Hops Pellet 12.8 Dry Hop Day 4 15.8%
82 g Amarillo82 g Amarillo Hops Pellet 8.6 Dry Hop Day 4 15.8%
519 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 tsp Irish Moss Fining Boil 10 min.
8 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.65 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.16 L Strike 69 °C 65 °C 60 min
26.06 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.2
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 24.7 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 44.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 39 L) 39.4
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.4 L) 38
Total: 56  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Ridge Solo Brewing. All Grain, ABV 6.77%, IBU 77.27, SRM 28.97, Fermentables: ( Maris Otter Pale, American - Chocolate, Eclipse Wheat Malt) Hops: (Nugget, Citra, Amarillo, Chinook) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 10:23 UTC