No Stout About It

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 33% (brew house)
Source: Ash Gillman
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday May 22nd 2020

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

55.4

SRM (morey):

42.1

Mash pH

5.6

Cost $

41.85

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.20 kg	Gladfield - Pilsner Malt7.2 kg Pilsner Malt	$ 2.35 / kg $ 16.92	37.7	1.93	67.3%
2 kg	Gladfield - Munich Malt2 kg Munich Malt	$ 2.60 / kg $ 5.20	36.8	7.87	18.7%
0.50 kg	Gladfield - Aurora Malt0.5 kg Aurora Malt	$ 3.05 / kg $ 1.53	37.2	29.44	4.7%
0.30 kg	New Zealand - Sour Grapes Malt0.3 kg Sour Grapes Malt	$ 4.00 / kg $ 1.20	34	2.03	2.8%
0.30 kg	Molasses0.3 kg Molasses - (late boil kettle addition)	$ 2.00 / kg $ 0.60	36	80	2.8%
0.20 kg	Gladfield - Dark Chocolate Malt0.2 kg Dark Chocolate Malt - (late boil kettle addition)	$ 8.50 / kg $ 1.70	32.7	659.9	1.9%
0.20 kg	Joe White - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition)	$ 8.50 / kg $ 1.70	29.9	475	1.9%
10.70 kg / $ 28.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Super Pride30 g Super Pride Hops	$ 0.10 / g $ 3.00	Pellet	13.9	First Wort	60 min	55.38	100%
30 g / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Super Pride (Pellet) 30 g Super Pride (Pellet) Hops	$ 0.10 / g $ 3.00	55.38	100%
30 g / $ 3.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

- Stalljen (Hornindal)

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	76 °C	60 min
Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (35.3 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 26.7 L.
Strike water volume at mash thickness of 3.7 L/kg	38
Mash volume with grains	44.8
Grain absorption losses	-10.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.6 L)	24
Volume increase from sugar/extract (late additions)	0.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 19 L)	20
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20 L)	19
Total:	35.3
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 37.9%

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 31% 12.3 ppg

Wort Volume:

20.4 Liters

Expected 19 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.061
Actual OG: 1.054

Alcohol and Attenuation:

ABV: 4.73%

Apparent Attenuation: 66.7%
Actual FG: 1.018
Calories per 330ml 189 calories
Carbohydrates per 330ml 20.7 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
5/24/2020 5:30 AM over 4 years ago	-1	Mash Complete	1.048	23.5 Liters			5/25/2020 11:42 AM over 4 years ago
5/24/2020 5:35 AM over 4 years ago	-1	Other					5/25/2020 11:45 AM over 4 years ago	Was meant to add 250g of molasses but forgot and did 300g. Was meant to add at end of boil, but forgot and added to FV. Noted a peculiar umami aroma, even before the boil and continuing into the FV. Almost mushroomy. Could be good or bad. Very black colour, like oil. Enough bitterness and roastiness that it doesn't even seem super sweet at the OG.
5/24/2020 10:50 PM over 4 years ago	-1	Brew Day Complete	1.054	20.4 Liters	5.38	20 °C	5/25/2020 11:33 AM over 4 years ago	Pitched ~3g Stalljen dried kveik flakes, first use. TC set to chamber @ 20C (let rise) No stout about it 21.5kg 1.054@20 pH 5.38
5/25/2020 11:45 AM over 4 years ago	+0	Sample	1.046			21.2 °C	5/26/2020 9:46 AM over 4 years ago	1.046@21.2 tilt 40.75
5/31/2020 2:00 AM over 4 years ago	+6	Packaged	1.024			22.6 °C	6/6/2020 10:01 AM over 4 years ago	No stout about it 1.024@22.6 Kegged 20kg
6/3/2020 8:00 AM over 4 years ago	+9	Fermentation Complete	1.018			21.6 °C	6/6/2020 9:35 AM over 4 years ago	Stout 1.018@21.6
6/7/2020 8:00 AM over 4 years ago	+13	Tasting Note					6/24/2020 4:40 AM over 4 years ago	No stout about it A: malty, sweet, syrupy, liquorice, molasses, caramel, roast A: dark brown to black with tan head. Hazy, so muddled highlights. Not much head due to low carbonation, but the part that forms, lasts. F: balanced, towards dry. Nice robust bitterness and roastiness, makes for a nice dry stout. Still entirely malt focused, predominantly roast, and molasses. Initially I thought too much molasses, but actually I mightn'treduce it much. Perhaps 300g to 200g. Could do with some layered malt complexity. Aftertaste leaves a nice spicy/herbal hop flavour. M: low carbonion, I'd shoot a bit higher but enjoyable. light bodied. Slightly bitter finish. O: I really like this. Malt driven and toasty, but light bodied and drjnkable. Very much focuses on the molasses, which could be reduced and some malty layered complexity added. NB: as it warms, the molasses is yet more pronounced. It starts to be perceived as sweeter and fuller bodied.
6/17/2020 9:00 AM over 4 years ago	+23	Tasting Note					6/24/2020 4:41 AM over 4 years ago	Molasses flavour has subdued a lot even with a little age. It could still come subtly down, but actually quite appropriate and complex.

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Last Updated: 2020-05-26 10:40 UTC
Snapshot Created: 2020-05-22 05:28 UTC
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No Stout About It