Kveik Braggot - Beer Recipe - Brewer's Friend

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Kveik Braggot

142 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Friday May 22nd 2020
1.048
1.001
6.1%
21.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Canadian - Honey Malt500 g Honey Malt 37 25 15.4%
2.75 kg Honey2.75 kg Honey 35 2 84.6%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 14.29 50%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 7.09 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 1.6
Mash volume with grains (equipment estimates -11.4 L) 1.9
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 9.4 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 10.9  
Equipment Profile Used: System Default
"Kveik Braggot" Experimental Beer recipe by Brewer #324622. All Grain, ABV 6.1%, IBU 21.38, SRM 6.16, Fermentables: (Honey Malt, Honey) Hops: (Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 04:42 UTC