Backyard Cricket Pale - Beer Recipe - Brewer's Friend

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Backyard Cricket Pale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 22nd 2020
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

1.057
1.011
6.0%
54.9
5.2
n/a
27.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Coopers - Australia - Ale Malt5.5 kg Australia - Ale Malt $ 5.00 / kg
$ 27.50 		32 2.62 96.5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.5%
5.70 kg / $ 27.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 12.7 Boil 60 min 26.99 13.3%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.07 Boil 15 min 12.73 13.3%
16 g Chinook16 g Chinook Hops Pellet 12.7 Boil 5 min 5.38 13.3%
8 g Chinook8 g Chinook Hops Pellet 12.7 Whirlpool 0 min 2.54 6.7%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Pellet 12.07 Whirlpool 0 min 7.24 20%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.07 Dry Hop 7 days 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike -- -- --
15.3 L Batch Sparge -- -- --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20
Total: 35.6  
Equipment Profile Used: System Default
"Backyard Cricket Pale" American Pale Ale beer recipe by bensummerton. All Grain, ABV 6.02%, IBU 54.88, SRM 5.2, Fermentables: (Australia - Ale Malt, Wheat Malt) Hops: (Chinook, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 11:17 UTC