Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale 2-Row | 37 | 1.8 | 100% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 7 | First Wort | 60 min | 19.64 | 20% | |
40 g | Cascade | Pellet | 7 | Boil | 0 min | 27.45 | 40% | |
40 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 40% | ||
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | 66 °C | 66 °C | 60 min | ||
5 L | Sparge | 75 °C | 75 °C | 18 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.9 L) | 30.9 |
Mash volume with grains (equipment estimates 34.5 L) | 33.5 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 24.3 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24.3 L) | 21 |
Total: | 30.9 |
Equipment Profile Used: | System Default |