Table Saison 3 Ways - Beer Recipe - Brewer's Friend

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Table Saison 3 Ways

124 calories 11 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday May 22nd 2020
1.038
1.007
4.0%
24.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light 37.6 2 80%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 4%
0.25 lb Gladfield - Flaked Spelt0.25 lb Flaked Spelt 32.2 1.7 4%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Triskel0.5 oz Triskel Hops Pellet 5 Boil 60 min 9.47 20%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 6.58 40%
1 oz Triskel1 oz Triskel Hops Leaf/Whole 5 Boil 15 min 8.54 40%
2.50 oz / $ 0.00
Priming
Method: dextrose       Temp: 72 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.24 g | 29 qt) 7.68 30.7  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 7.74 31  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6 g | 24 qt) 7 28  
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.68 30.7
Equipment Profile Used: System Default
"Table Saison 3 Ways" Saison beer recipe by Anonymous. Partial Mash, ABV 4.04%, IBU 24.59, SRM 2.98, Fermentables: (LME Pilsen Light, Rolled Oats, Flaked Spelt, Turbinado, Carapils (Dextrine Malt)) Hops: (Triskel, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 02:18 UTC