Haze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Haze

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jake Matheson
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 22nd 2020
Similar Recipes

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

1.061
1.014
6.1%
49.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Gladfield - American Ale Malt6.5 kg American Ale Malt 37.3 2.54 86.7%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats 27.5 2.28 6.7%
0.20 kg Gladfield - Harraways Flaked Wheat0.2 kg Harraways Flaked Wheat 35.4 1.6 2.7%
0.10 kg Crisp Malting - Caramalt 15L0.1 kg Caramalt 15L 32.7 17.5 1.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Boil 60 min 39.95 7.5%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 9.66 5%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 37.5%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 37.5%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 75 °C 20 min 12.5%
400 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
808 Dufferin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 73 °C 67 °C 60 min
14 L Sparge 75 °C 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains (equipment estimates 26.5 L) 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 27
Total: 37.4  
Equipment Profile Used: System Default
"Haze" Specialty IPA: New England IPA beer recipe by Jake Matheson. All Grain, ABV 6.11%, IBU 49.6, SRM 5.27, Fermentables: (American Ale Malt, Big O, Malted Oats, Harraways Flaked Wheat, Caramalt 15L, Acidulated Malt) Hops: (Azacca, Citra)
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 01:57 UTC