Quarantine Zombie Mack - Beer Recipe - Brewer's Friend

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Quarantine Zombie Mack

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: IronDan
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday May 22nd 2020
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 54

1.070
1.022
6.2%
58.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 lb American - Pale 2-Row5.875 lb Pale 2-Row 37 1.8 76.4%
0.57 lb American - Munich - Light 10L0.565 lb Munich - Light 10L 33 10 7.3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.3%
0.25 lb United Kingdom - Malted Naked Oats0.25 lb Malted Naked Oats 33 1.3 3.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.3%
7.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Mackinac0.375 oz Mackinac Hops Pellet 9.33 First Wort 60 min 20.47 13%
0.63 oz Mackinac0.625 oz Mackinac Hops Pellet 9.33 Boil 15 min 16.93 21.7%
0.63 oz Mackinac0.625 oz Mackinac Hops Pellet 9.33 Boil 10 min 12.37 21.7%
0.63 oz Mackinac0.625 oz Mackinac Hops Pellet 9.3 Boil 5 min 6.78 21.7%
0.63 oz Mackinac0.625 oz Mackinac Hops Pellet 9.33 Boil 1 min 1.47 21.7%
2.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Mash 20 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid addition to Ph =6 approx 250ml for 5 gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike -- 155 °F 60 min
Strike -- -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.36 13.5  
Mash volume with grains 3.98 15.9  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.2 12.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.2 g | 12.8 qt) 3 12  
Total: 5.01 20
Equipment Profile Used: System Default
"Quarantine Zombie Mack" American Pale Ale beer recipe by IronDan. All Grain, ABV 6.24%, IBU 58.02, SRM 8.64, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin, Malted Naked Oats, Flaked Oats) Hops: (Mackinac) Other: (Lactic acid, Irish Moss)
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  • Last Updated: 2020-05-22 01:48 UTC