Simple Red Ale - Beer Recipe - Brewer's Friend

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Simple Red Ale

136 calories 11.8 g 285 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 285ml)
Carbs: 11.8 g (Per 285ml)
Created: Friday May 22nd 2020
1.052
1.009
5.7%
28.8
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 30%
2 kg American - Pilsner2 kg Pilsner 37 1.8 40%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.32 20%
15 g Moutere15 g Moutere Hops Leaf/Whole 18.5 Boil 10 min 10.87 30%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.56 30%
10 g Moutere10 g Moutere Hops Pellet 18.5 Whirlpool 5 min 4.02 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 L Batch Sparge 72.6 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 30.9
Mash volume with grains (equipment estimates 30.8 L) 33.2
Grain absorption losses (steeping) -3.5
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.5  
Equipment Profile Used: System Default
"Simple Red Ale" American Brown Ale beer recipe by KodieWm. Extract, ABV 5.66%, IBU 28.77, SRM 24.54, Fermentables: (Liquid Malt Extract - Light, Pilsner, Maris Otter Pale, Roasted Barley) Hops: (Cascade, Moutere, Amarillo)
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  • Last Updated: 2020-05-26 09:47 UTC