Simple Red Ale
136 calories
11.8 g
285 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.32 |
20% |
15 g |
Moutere15 g Moutere Hops |
|
Leaf/Whole |
18.5 |
Boil
|
10 min |
10.87 |
30% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
5.56 |
30% |
10 g |
Moutere10 g Moutere Hops |
|
Pellet |
18.5 |
Whirlpool
|
5 min |
4.02 |
20% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.75 L |
|
Batch Sparge |
72.6 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 30.8 L)
|
30.9 |
Mash volume with grains (equipment estimates 30.8 L)
|
33.2 |
Grain absorption losses (steeping)
|
-3.5 |
Volume increase from sugar/extract (early additions)
|
1.1 |
Pre boil volume (equipment estimates 28.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.6 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Simple Red Ale" American Brown Ale beer recipe by KodieWm. Extract, ABV 5.66%, IBU 28.77, SRM 24.54, Fermentables: (Liquid Malt Extract - Light, Pilsner, Maris Otter Pale, Roasted Barley) Hops: (Cascade, Moutere, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 09:47 UTC