Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 69.6% | |
3 lb | American - Vienna | 35 | 4 | 17.4% | |
1 lb | Caramel / Crystal 60L | 34 | 60 | 5.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.8% | |
4 oz | Weyermann - Acidulated | 27 | 3.4 | 1.4% | |
17.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.2 | Boil | 60 min | 34.78 | 16.7% | |
1 oz | Citra | Pellet | 14.2 | Boil | 20 min | 24.51 | 16.7% | |
1 oz | Mosaic | Pellet | 12.2 | Boil | 20 min | 21.06 | 16.7% | |
1 oz | Citra | Pellet | 14.2 | Boil | 10 min | 14.68 | 16.7% | |
1 oz | Mosaic | Pellet | 12.2 | Whirlpool at 180 °F | 0 min | 4.98 | 16.7% | |
1 oz | Citra | Pellet | 14.2 | Whirlpool at 180 °F | 0 min | 5.8 | 16.7% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Other | Boil | 15 min. | |
1 tsp | Wyeast - Beer Nutrient | Other | Boil | 15 min. |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 11.63 psi Temp: 42 °F CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.39063 gal | Strike | 165 °F | 150 °F | 60 min | |
4.05813 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 69 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.39 | 21.6 |
Mash volume with grains | 6.77 | 27.1 |
Grain absorption losses | -2.16 | -8.6 |
Remaining sparge water volume | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.23 | 28.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.01 g | 24 qt) | 5.5 | 22 |
Total: | 9.64 | 38.5 |
Equipment Profile Used: | System Default |