Citra pale ale - Beer Recipe - Brewer's Friend

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Citra pale ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 22nd 2020
1.055
1.013
5.5%
22.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 66.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.1%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 8.3%
7.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.75 lb LINC Malt - Baronnesse c400.75 lb Baronnesse c40 34 42.8 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 60 min 11.13 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 30 min 8.55 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.5 Boil 15 min 3.11 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Aroma at 195 °F 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.5 Aroma at 190 °F 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Dry Hop at 68 °F 7 days 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Dry Hop at 68 °F 7 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1.4 0.5 2.8 2.5 0.41 7.1
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 155 °F 40 min
3 gal Temperature 155 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.62 g | 10.5 qt) 2.53 10.1  
Mash volume with grains 2.63 10.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
 
Notes

Found on Home Brew Academy site from around 2011.

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  • Last Updated: 2020-05-23 17:02 UTC