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Test

209 calories 29.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Friday May 22nd 2020
1.066
1.028
5.0%
0.0
25.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 11.4%
1.70 kg Briess - LME Traditional Dark1.7 kg LME Traditional Dark 37.6 30 38.6%
1 kg Briess - DME Traditional Dark1 kg DME Traditional Dark 44.6 30 22.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 22.7%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.5%
4.40 kg / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.3 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Calgary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Batch Sparge 140 °C 160 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 5.8
Mash volume with grains (equipment estimates 26.3 L) 6.3
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 26 L) 6
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 5.8  
Equipment Profile Used: System Default
"Test" American Porter beer recipe by CaptainX. BIAB, ABV 4.95%, IBU 0, SRM 24.98, Fermentables: (Rolled Oats, LME Traditional Dark, DME Traditional Dark, Lactose (Milk Sugar), Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 00:32 UTC