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MY FIRST BEER

179 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday May 22nd 2020
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 20

1.054
1.014
5.3%
21.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 0.00 / lb
0.00
37 1.6 50%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 41.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 25 min 2.23 25%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 75 min 19.17 75%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - Belgian Wheat OYL-029
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.2 qt) 6.25 25  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 7.21 28.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Top off amount 2.5 10  
Volume into fermentor 5.5 22  
Total: 6.25 25
Equipment Profile Used: System Default
"MY FIRST BEER" Weissbier beer recipe by jioosting. BIAB, ABV 5.27%, IBU 21.4, SRM 3.84, Fermentables: (Pilsner, Flaked Wheat, Carafoam) Hops: (Crystal, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 00:15 UTC