Supermassive black hole 2.0 - Beer Recipe - Brewer's Friend

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Supermassive black hole 2.0

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: fedetarrats
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday May 21st 2020
1.061
1.012
6.4%
78.2
43.5
n/a
8.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 78.6%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 13.1%
165 g American - Black Malt165 g Black Malt 28 500 4.3%
150 g Weyermann - Carafa Special Type III150 g Carafa Special Type III 29.9 525 3.9%
3.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 2.89 / oz
$ 2.89 		Pellet 15 Boil 45 min 78.24 33.6%
0.33 oz Columbus0.33 oz Columbus Hops $ 2.89 / oz
$ 0.95 		Pellet 15 Boil 0 min 11.1%
0.33 oz Centennial0.33 oz Centennial Hops $ 2.39 / oz
$ 0.79 		Pellet 10 Boil 0 min 11.1%
0.66 oz Columbus0.66 oz Columbus Hops $ 2.89 / oz
$ 1.91 		Leaf/Whole 15 Dry Hop 7 days 22.1%
0.66 oz Centennial0.66 oz Centennial Hops $ 2.39 / oz
$ 1.58 		Leaf/Whole 10 Dry Hop 7 days 22.1%
2.98 oz / $ 8.12
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Decoction 73 °C 68 °C 60 min
5.4 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 17.7
Mash volume with grains (equipment estimates 25.2 L) 20.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 17.7  
Equipment Profile Used: System Default
"Supermassive black hole 2.0" Specialty IPA: Black IPA beer recipe by fedetarrats. BIAB, ABV 6.38%, IBU 78.24, SRM 43.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt, Carafa Special Type III) Hops: (Columbus, Centennial)
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  • Last Updated: 2023-01-13 15:38 UTC