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Awesome Recipe

202 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 21st 2020
1.066
1.014
6.9%
69.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 47.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 28.6%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1,000 g German - CaraMunich I1000 g CaraMunich I 34 39 19%
250 g German - CaraAmber250 g CaraAmber 34 23 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 31.74 15.4%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 17.42 7.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.61 7.7%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Aroma 10 min 10.69 7.7%
80 g Chinook (13 AA)80 g Chinook (13 AA) Hops Pellet 13 Dry Hop 3 days 30.8%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 30.8%
260 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.6 L) 11.5
Mash volume with grains (equipment estimates 10.6 L) 12.3
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 11.1 L) 12
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 6
Top off amount 13
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #324842. Extract, ABV 6.9%, IBU 69.46, SRM 14.19, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraMunich I, CaraAmber) Hops: (Cascade (7 AA), Centennial (10 AA), Cascade, Chinook (13 AA), Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 11:40 UTC