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Awesome Recipe

220 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 21st 2020
1.067
1.012
7.2%
35.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 100%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 40 min 15.53 4.8%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.21 4.8%
0.15 oz Yakima Valley Hops - Southern Passion0.15 oz Southern Passion Hops Pellet 11.2 Boil 10 min 10.77 7.1%
0.25 oz Yakima Valley Hops - Southern Passion0.25 oz Southern Passion Hops Pellet 11.2 Aroma 0 min 11.9%
1.50 oz Yakima Valley Hops - Southern Passion1.5 oz Southern Passion Hops Pellet 11.2 Aroma 0 min 71.4%
2.10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.97 g | 7.9 qt) 7.39 29.5  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.08 g | 8.3 qt) 7.5 30  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1 g | 4 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.39 29.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Vetters. Extract, ABV 7.22%, IBU 35.51, SRM 5.1, Fermentables: (DME Golden Light) Hops: (Centennial, Amarillo, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 18:30 UTC