Session Love - Beer Recipe - Brewer's Friend

Session Love

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday May 21st 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
80 lb	LINC Malt - Copeland English Pale80 lb Copeland English Pale		32.5	4	100%
80 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

80 lb

LINC Malt - Copeland English Pale

32.5

100%

80 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	60 min	12.04	6.7%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Boil	5 min	4.8	13.3%
12 oz	Centennial12 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	6.77	26.7%
24 oz	Centennial24 oz Centennial Hops	Pellet	10	Dry Hop at 80 °F	7 days		53.3%
45 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Centennial

Pellet

Boil

60 min

12.04

6.7%

6 oz

Centennial

Pellet

Boil

5 min

4.8

13.3%

12 oz

Centennial

Pellet

Whirlpool at 180 °F

20 min

6.77

26.7%

24 oz

Centennial

Pellet

Dry Hop at 80 °F

7 days

53.3%

45 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
45 oz	Centennial (Pellet)		23.61	100%
45 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 48.79 gal (195.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.79 gal (147.15 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off.	30	120
Strike water volume at mash thickness of 1.5 qt/lb	30	120
Mash volume with grains	36.4	145.6
Grain absorption losses	-10	-40
Remaining sparge water volume (equipment estimates 29.04 g \| 116.2 qt)	30.25	121
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 48.79 g \| 195.2 qt)	50	200
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.34	-1.4
Post boil Volume (equipment estimates 46.95 g \| 187.8 qt)	48	192
Hops absorption losses (whirlpool, hop stand)	-0.45	-1.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 47.55 g \| 190.2 qt)	46.5	186
Total:	60.25	241
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.79 gal (195.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.79 gal (147.15 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off.

120

Strike water volume at mash thickness of 1.5 qt/lb

120

Mash volume with grains

36.4

145.6

Grain absorption losses

-10

-40

Remaining sparge water volume (equipment estimates 29.04 g | 116.2 qt)

30.25

121

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 48.79 g | 195.2 qt)

200

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.34

-1.4

Post boil Volume (equipment estimates 46.95 g | 187.8 qt)

192

Hops absorption losses (whirlpool, hop stand)

-0.45

-1.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 47.55 g | 190.2 qt)

46.5

186

Total:

60.25

241

Equipment Profile Used:

System Default