Alt. Helles - Beer Recipe - Brewer's Friend

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Alt. Helles

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday May 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter 38 3 80%
0.80 kg German - Vienna0.8 kg Vienna 37 4 20%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 11 First Wort 60 min 17.69 100%
11 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Milngavie 2017-18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5g CaCL
1.5g Epsoms (gypsum?)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 28.9
Mash volume with grains (equipment estimates 33.3 L) 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 1
Volume into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Alt. Helles" Munich Helles beer recipe by Brewer #135209. BIAB, ABV 4.44%, IBU 17.69, SRM 4.55, Fermentables: (Finest Maris Otter, Vienna) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 10:07 UTC