Corn Whiskey - Beer Recipe - Brewer's Friend

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Corn Whiskey

275 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: corn
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 21.6 gallons
Post Boil Size: 20.1 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday May 21st 2020
1.085
1.004
11.2%
0.0
21.6
n/a
96.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Flaked Corn25 lb Flaked Corn $ 1.45 / lb
$ 36.25 		40 0.5 19.2%
30 lb Briess - Caramel Rye Malt30 lb Caramel Rye Malt $ 0.58 / lb
$ 17.34 		36.8 60 23.1%
75 lb Avangard - Pale 2-Row75 lb Pale 2-Row $ 0.58 / lb
$ 43.35 		37 2 57.7%
130 lbs / $ 96.94
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1084 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.6 gal (86.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.6 gal (38.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.28 gal (269.1 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 55.28 gal (221.1 qt) sparge/top-off. 56.88 227.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (38.1 g). Reduce mash thickness to 1.16 qt/lb or increase pre-boil volume to 40.38 g.    
Strike water volume at mash thickness of 1.75 qt/lb 56.88 227.5  
Mash volume with grains (equipment estimates 47.38 g | 189.5 qt) 67.28 269.1  
Grain absorption losses -16.25 -65  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.6 86.4  
Boil off losses -1.5 -6  
Post boil Volume 20.1 80.4  
Top off amount 19.9 79.6  
Going into fermentor 40 160  
Total: 38.1 152.4
Equipment Profile Used: System Default
"Corn Whiskey" corn beer recipe by jimmiphalan. All Grain, ABV 11.21%, IBU 0, SRM 21.55, Fermentables: (Flaked Corn, Caramel Rye Malt, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 18:36 UTC