Cascadian dark take 1 - Beer Recipe - Brewer's Friend

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Cascadian dark take 1

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday May 21st 2020
1.055
1.012
5.6%
60.2
34.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 80.4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.9%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.4%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 52.99 26.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.21 20%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Dry Hop 7 days 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
22252
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 67 °C 67 °C 60 min
Temperature 70 °C 76 °C 15 min
19.5 L Sparge 76 °C 100 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 4.5 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 0.9 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17.5  
Equipment Profile Used: System Default
"Cascadian dark take 1" Specialty IPA: Black IPA beer recipe by Dean Strickland. All Grain, ABV 5.61%, IBU 60.2, SRM 34.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carafa II, Roasted Barley) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 22:32 UTC