Kveiking with spruce tips - Beer Recipe - Brewer's Friend

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Kveiking with spruce tips

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 21st 2020
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1.062
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6.5%
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6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
2 lb American - Rye2 lb Rye 38 3.5 13.1%
1 lb American - Victory1 lb Victory 34 28 6.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 37.8 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 15 min 4.61 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 15 min 3.23 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 10.82 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Spruce tips Herb Boil 1 hr.
1 g Citric acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - Imperial Yeast- Kveiking
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Infusion -- 154 °F 60 min
4.06 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.44 g | 25.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Kveiking with spruce tips" American IPA beer recipe by Downs Brewing Co.. All Grain, ABV 6.51%, IBU 56.46, SRM 6.62, Fermentables: (Pale 2-Row, Rye, Victory, Carapils (Dextrine Malt)) Hops: (Chinook, Centennial, Cascade, Columbus) Other: (Spruce tips, Citric acid, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 21:34 UTC