Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 78.7% | |
2 lb | American - Rye | 38 | 3.5 | 13.1% | |
1 lb | American - Victory | 34 | 28 | 6.6% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.6% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 37.8 | 18.2% | |
1 oz | Centennial | Pellet | 10 | Whirlpool at 190 °F | 15 min | 4.61 | 18.2% | |
1 oz | Cascade | Pellet | 7 | Whirlpool at 190 °F | 15 min | 3.23 | 18.2% | |
1 oz | Centennial | Pellet | 10 | Dry Hop | 4 days | 18.2% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 18.2% | ||
0.50 oz | Columbus | Pellet | 15 | Boil | 15 min | 10.82 | 9.1% | |
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Spruce tips | Herb | Boil | 1 hr. | |
1 g | Citric acid | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. |
Imperial Yeast - Imperial Yeast- Kveiking | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.72 gal | Infusion | -- | 154 °F | 60 min | |
4.06 gal | Batch Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.72 | 22.9 |
Mash volume with grains | 6.94 | 27.8 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 6.44 g | 25.8 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 6.43 | 25.7 |
Total: | 10.16 | 40.6 |
Equipment Profile Used: | System Default |