03 Belgian Saison Ale
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Styrian Goldings16 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
12.06 |
34.8% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
3.74 |
21.7% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
12 min |
3.02 |
32.6% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
12 min |
2.47 |
10.9% |
46 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Steeping |
35 °C |
35 °C |
20 min |
|
|
Steeping |
61 °C |
61 °C |
30 min |
|
|
Steeping |
68 °C |
68 °C |
25 min |
|
|
Steeping |
-- |
75 °C |
10 min |
7 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 21.1 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"03 Belgian Saison Ale" Saison beer recipe by zWek05. All Grain, ABV 5.46%, IBU 21.28, SRM 4.63, Fermentables: (Pilsner, Munich) Hops: (Styrian Goldings, Saaz, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-30 19:58 UTC