03 Belgian Saison Ale - Beer Recipe - Brewer's Friend

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03 Belgian Saison Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday May 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pilsner3.3 kg Pilsner 37 1.6 73.3%
1.20 kg Belgian - Munich1.2 kg Munich 38 6 26.7%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Styrian Goldings16 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.06 34.8%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.74 21.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 12 min 3.02 32.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 12 min 2.47 10.9%
46 g / 0.00 €
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 35 °C 35 °C 20 min
Steeping 61 °C 61 °C 30 min
Steeping 68 °C 68 °C 25 min
Steeping -- 75 °C 10 min
7 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 20
Estimated amount in fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"03 Belgian Saison Ale" Saison beer recipe by zWek05. All Grain, ABV 5.46%, IBU 21.28, SRM 4.63, Fermentables: (Pilsner, Munich) Hops: (Styrian Goldings, Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 19:58 UTC