Summer Rye (AD) - Beer Recipe - Brewer's Friend

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Summer Rye (AD)

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Gordon Strong
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 21st 2020
1.063
1.011
6.8%
14.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Coopers - Pale Malt4 lb Pale Malt 38 2.8 33.3%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 25%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 16.7%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 13.3 Boil 60 min 2.54 40%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 8.4 Boil 10 min 11.62 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 152 °F 152 °F 60 min
3 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 0.56 g | 2.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Summer Rye (AD)" Alternative Grain Beer recipe by Gordon Strong. All Grain, ABV 6.84%, IBU 14.16, SRM 7.36, Fermentables: (Pale Malt, Munich - Light 10L, Wheat Malt, Rye Malt) Hops: (Simcoe, Centennial, Amarillo)
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  • Last Updated: 2023-04-17 00:20 UTC