Tropical Tsunami - Beer Recipe - Brewer's Friend

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Tropical Tsunami

128 calories 12.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Patrick
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday May 21st 2020
1.039
1.009
4.0%
51.2
6.0
n/a
44.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L $ 2.16 / lb
$ 1.08 		35 20 8.6%
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale $ 3.32 / lb
$ 10.96 		34.5 6 56.9%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale $ 5.95 / lb
$ 11.90 		45 6 34.5%
5.80 lbs / $ 23.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.20 / oz
$ 2.20 		Pellet 7.8 Boil 60 min 31.33 25%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 3.99 / oz
$ 2.00 		Pellet 14.25 Boil 15 min 14.2 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 3.99 / oz
$ 2.00 		Pellet 14.25 Boil 5 min 5.71 12.5%
1 oz Azacca1 oz Azacca Hops $ 3.10 / oz
$ 3.10 		Pellet 15 Aroma 0 min 25%
1 oz Azacca1 oz Azacca Hops $ 3.10 / oz
$ 3.10 		Pellet 15 Dry Hop 7 days 25%
4 oz / $ 12.39
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 70 °F 161 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 6.17 24.7  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"Tropical Tsunami" American IPA beer recipe by Ryan Patrick. Partial Mash, ABV 3.95%, IBU 51.24, SRM 6, Fermentables: (Caramel / Crystal 20L, LME Pale Ale, DME Pale Ale) Hops: (Northern Brewer, Galaxy, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 20:49 UTC