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Golden

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 365 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday May 21st 2020
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by alejoang

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 17

1.043
1.008
4.6%
21.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pale 2-Row50 kg Pale 2-Row 38 2.5 90.9%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Leaf/Whole 9.7 Boil 60 min 15.96 66.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 5.44 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.05 L. Suggest reducing initial water volume to 45.4 L and adding 264.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains 201.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 201 L) 260.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.1 L) 370
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 300 L) 365
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 365 L) 300
Total: 425.9  
Equipment Profile Used: System Default
"Golden" Blonde Ale beer recipe by Brewer #324830. All Grain, ABV 4.63%, IBU 21.39, SRM 3.72, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 20:42 UTC